Cooking Steps

[Dragon Boat Festival · zongzi] zongzi is fragrant: zongzi with bean paste and jujube

[Dragon Boat Festival · zongzi] zongzi is fragrant: zongzi with bean paste and jujube

Beijing zongzi is the representative variety of zongzi in the north. Most of them are inclined quadrangles, with red dates and bean paste as fillings.In rural areas, we are still used to eating rhubarb rice dumplings, which are sticky, tough and fragrant, with a unique flavor.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
[Dragon Boat Festival · zongzi] zongzi is fragrant: zongzi with bean paste and jujube
Step 1 . Boil the leaves of zongzi with boiling water for 5 minutes, turn off the fire, and then put in the marigold to stew for a while, so that the leaves of zongzi are not easy to break; Soak jujube in warm water for 3 to 5 minutes.
[Dragon Boat Festival · zongzi] zongzi is fragrant: zongzi with bean paste and jujube
Step 2 . Take 2-3 pieces of soaked zongzi leaves, fold them into a cone shape, and put one soaked jujube at the bottom.
[Dragon Boat Festival · zongzi] zongzi is fragrant: zongzi with bean paste and jujube
Step 3 . Fill in the glutinous rice and put the bean paste stuffing between the glutinous rice,
[Dragon Boat Festival · zongzi] zongzi is fragrant: zongzi with bean paste and jujube
Step 4 . Cover it with glutinous rice and compact it.
[Dragon Boat Festival · zongzi] zongzi is fragrant: zongzi with bean paste and jujube
Step 5 . Press the two sides of the lower part of Zongye towards the middle.
[Dragon Boat Festival · zongzi] zongzi is fragrant: zongzi with bean paste and jujube
Step 6 . Fold down the top Zongye to cover the glutinous rice, and nest the grown Zongye into an angle.
[Dragon Boat Festival · zongzi] zongzi is fragrant: zongzi with bean paste and jujube
Step 7 . After wrapping, tie the zongzi tightly with Manglietia.
[Dragon Boat Festival · zongzi] zongzi is fragrant: zongzi with bean paste and jujube
Step 8 . Put the rice dumplings into the pot and weigh them tightly. Add water to make the rice dumplings disappear. After boiling for 1 hour, change to slow fire and cook for 30 minutes.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

[Zhejiang cuisine] braised pork with chestnuts

[Zhejiang cuisine] braised pork with chestnuts

streaky pork,Chestnut,Cooking wine,Regular smoking,Crystal sugar,Sichuan Pepper,Big stuff,chinese cinnamon,fennel,salt,home cooking,Private dishes,Banquet dishes,lunch,dinner
Corn coconut milk Sago

Corn coconut milk Sago

sweet corn,Waxy corn,Coconut milk,Sago,Fruit granules,drink,afternoon tea,Indian food,Summer recipes,student
Yuzishao

Yuzishao

free range eggs,Chai Yu Gao Tang,Wood fish flower,soybean oil
Cucumber

Cucumber

cucumber,Minced garlic,salt,Vinegar,Sesame oil,Cold Dishes,home cooking
Carrot Apple cucumber juice

Carrot Apple cucumber juice

Peeled cucumber,Apple,Carrot
Peng Dou will take you to make braised Jinchang fish

Peng Dou will take you to make braised Jinchang fish

Jinchang Fish,scallion,Bean paste,coriander,ginger,garlic,home cooking,seafood,lunch,dinner
Light cream coffee

Light cream coffee

Lavassa espresso powder,unsalted butter,mineral water,Chocolate Cream
Breakfast with toast

Breakfast with toast

Purple cabbage,cucumber,Tusi,egg,sausage,Almond,Banana,Yogurt,Egg roll,maize paste,staple food,home cooking,pregnant woman,breakfast,Western-style food
Braised pork belly with shaking buttocks

Braised pork belly with shaking buttocks

streaky pork,ginger,Shallot,Weidamei premium cooking wine,June Fresh 8g Light Salt Premium Original Soy Sauce,June Fresh 12g light salt honey braised soy sauce,water,Hot Dishes,home cooking
Poached Lettuce

Poached Lettuce

lettuce,Shredded scallion,Garlic,Spicy millet,Blanched juice,Hot Dishes,home cooking